We’re always looking for new ways to cook fish, and incorporate more of it in our meals.  We had some frozen Arctic Char hanging out that needed something to do.  I based this off a Food Network recipe for Garlic/Rosemary Arctic Char and went from there.  We served this with roasted asparagus and roasted herb potatoes.

• 2-3 cloves garlic, crushed
•  2 Arctic char fillets, fresh or frozen
•  2 tablespoons olive oil
•  1 lemon, juiced
• Generous handful fresh parsley
•  Salt and pepper

Preheat oven to 400 degrees.

Put the garlic, oil, lemon juice and parsley in a food processor and pulse until it forms a paste.

Place the fish fillets on a foil-lined, oiled baking sheet and generously season with salt and pepper.  Spread paste over each fillet and let marinate in fridge for 30 minutes.

Bake for 12-15 minutes until it flakes easily.  Broil for another minute or so to brown the tops of the fillets.