Rosie the Corgi was a big fan of making sure that she gave Shawn a grilling cookbook for Father’s Day. She loves grilling, since it means occasional morsels for her. 😉 Since Rosie lacks in opposable thumbs, I picked out “Weber’s Real Grilling” on her behalf, and this was the first recipe we tried. All I can say is wow! Total winner. The only change we made from the as-printed version is that we cut back on the peppers a bit
- 1 dried ancho chile pepper (recipe called for 4…I think 2 would be ideal)
- 2 tbls canola oil
- 1/2 cup ketchup
- 3 tbls soy sauce
- 2 tbls balsamic vinegar
- 3 garlic cloves, crushed
- 1 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground pepper
- chicken wings
De-stem and de-seed the chile pepper. Warm oil over medium heat and add chiles – toast until lightly puffed. Remove from heat and pour oil and chiles into a bowl and soak in hot water for 30 minutes.
Pour the chiles and remaining marinade ingredients into a food processor and process until very smooth. Place wings and marinade in a large plastic bag and marinade in the fridge for 2+ hours.
Remove the wings from bag and discard marinade. Grill over medium direct heat for about 20 minutes.