Sausage and Vegetable Roast

Possibly it’s a stretch to call this a recipe, but we loved this – just a tossed-together thing that would be good to clean out the fridge.  Would work with most vegetables, but I think the sweet potato and sausage base made it.  Hot Italian might be really delish.


  • 1 package sausage – mild or hot Italian would be my first picks
  • 2 sweet potatoes, peeled, sliced and quartered
  • 1-2 roasted red peppers (jarred), roughly chopped
  • 1 clove garlic, crushed
  • 1 large broccoli crown (any green veg would do well)
  • pinch of sage
  • pinch of smoked paprika
  • salt and pepper to taste
  • olive oil

Preheat oven to 425.

Remove casing from sausage, brown and drain.  Toss vegetables with sage, paprika, salt, pepper, garlic and olive oil.  Add in sausage, mix in a roasting pan, and roast for 20-25 minutes, or until veggies are done.


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