Possibly it’s a stretch to call this a recipe, but we loved this – just a tossed-together thing that would be good to clean out the fridge.  Would work with most vegetables, but I think the sweet potato and sausage base made it.  Hot Italian might be really delish.

• 1 package sausage – mild or hot Italian would be my first picks
• 2 sweet potatoes, peeled, sliced and quartered
• 1-2 roasted red peppers (jarred), roughly chopped
• 1 clove garlic, crushed
• 1 large broccoli crown (any green veg would do well)
• pinch of sage
• pinch of smoked paprika
• salt and pepper to taste
• olive oil

Preheat oven to 425.

Remove casing from sausage, brown and drain.  Toss vegetables with sage, paprika, salt, pepper, garlic and olive oil.  Add in sausage, mix in a roasting pan, and roast for 20-25 minutes, or until veggies are done.