So I hesitate to call this a recipe, but really, it’s delish.  And you could make your own salsa verde and then it’s a LITTLE more recipe-like. 😉  Regardless, it’s awesome, jars or homemade or whatever.  I would say this just became a favorite for both of us.

 

 

• salsa verde, jarred or homemade
• 2-3 lb pork tenderloin, cubed
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 teaspoons cumin
• 2 tablespoons flour
• 1 tablespoon canola or olive oil
• 1 can black beans, rinsed and drained
• 1 cup of frozen corn
• 1 red pepper, chiopped

Pour salsa in slow cooker.  In a large bowl, toss pork, salt, pepper, cumin and flour.

Heat oil over medium high.  Brown pork until golden brown, then remove with a slotted spoon and add to slow cooker.  Turn on low for 8-10 hours.

Add beans, corn and pepper about 20 minutes before ready to serve.