Slow Cooker Pork Chili Verde

So I hesitate to call this a recipe, but really, it’s delish.  And you could make your own salsa verde and then it’s a LITTLE more recipe-like. 😉  Regardless, it’s awesome, jars or homemade or whatever.  I would say this just became a favorite for both of us.


photo (23)


  • salsa verde, jarred or homemade
  • 2-3 lb pork tenderloin, cubed
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 2 tablespoons flour
  • 1 tablespoon canola or olive oil
  • 1 can black beans, rinsed and drained
  • 1 cup of frozen corn
  • 1 red pepper, chiopped

Pour salsa in slow cooker.  In a large bowl, toss pork, salt, pepper, cumin and flour.

Heat oil over medium high.  Brown pork until golden brown, then remove with a slotted spoon and add to slow cooker.  Turn on low for 8-10 hours.

Add beans, corn and pepper about 20 minutes before ready to serve.


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