In an attempt to get control of eating out so often when we are pressed for time, we decided to give the whole freezer meal thing a try.  It’s a little challenging when low carb is involved, but there are definitely a few recipes that looked like they were worth a try.  We pulled this one out and had it for dinner tonight and thought it was very good.  A little cheese or low fat sour cream would dress it up a bit, and some tomatoes or other color, but as a shredded chicken bowl on its own, we still enjoyed.  Definitely would make again, and you can’t argue with having meals ready to go in the freezer.

• 1 1/2 pounds chicken breasts
• Juice from 2 limes
• 1 bunch fresh cilantro, chopped
• 1 (16 oz) bag frozen corn
• 2 minced garlic cloves
• 1/2 red onion, chopped
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• salt and pepper to taste

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours.  Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.