Another in a series of burgers I did for fast freezer meals. We really liked this one! Would be great with some extra buffalo sauce and blue cheese on the top, and a side salad.
- 1 pound ground beef
- 2-3 Tablespoons buffalo wing sauce
- .33 cups bleu cheese crumbles
In a large bowl, mix together allof the ingredients until well incorporated. Make a large ball of the meat and then divide into fourths. You can make up these hamburgers and freeze them using sheets of wax paper to divide them and then place them in freezer bags.