Tomato Basil Burgers

This was another in our attempt to pack a lot of freezer meals for super busy nights – this one is really convenient because you don’t have to thaw them.  Just throw them on the grill, they may take a little longer.  It was pretty good, though dry.  Some light tomato sauce might be good with a light side.  The recipe originally called for beef, and I subbed the turkey.  Lamb might be pretty good with this was well.

photo 2 (9)


  • 1 pound ground beef, lamb, or turkey
  • .33 cups fresh basil, chopped
  • .33 cups feta cheese crumbles
  • .33 cups julienne sun dried tomatoes, oil packed, drained

In a large bowl, mix together allof the ingredients until well incorporated. Make a large ball of the meat and then divide into fourths.  You can make up these hamburgers and freeze them using sheets of wax paper to divide them and then place them in freezer bags.



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