I remember our friend John making chex mix for parties in the past, so when I ran across this Pioneer Woman recipe, I wanted to give it a go.  It was very good, although I think better the next day.

• 3 cups Corn Chex
• 3 cups Wheat Chex
• 3 cups Rice Chex
• 2 cups Pretzel Sticks
• 2 cups Mixed Nuts
• 1 stick (to 1 1/2 Sticks) Butter)
• 3 Tablespoons Worcestershire Sauce
• 6 dashes (to 12 Dashes) Tabasco Sauce
• 3 cloves (to 5) Garlic, Mashed
• 1 teaspoon Lawry’s Seasoned Salt
• 1/4 teaspoon Onion Powder

Dump cereal into a large mixing bowl. Add in pretzel sticks and nuts.

In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted. Stir together and toss into a cereal mixture, stirring as you go.

Transfer mix onto one or two baking sheets, and bake in a 250-degree oven for 1 hour and 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.