Feta and Roasted Red Pepper Dip

My friend Talia and I went to the winery next to the barn, and of course had to try anything cheese related…which included a feta and red pepper dip.  It was so good that I had to try to reproduce it!  It took a few false starts, but it came out well.  We served this for our Kentucky Derby party.



  • 10 oz feta
  • 1 jar roasted red peppers
  • 3 tbsp olive oil
  • 2 cloves garlic
  • shake of red pepper flakes
  • Salt to taste
  • hot sauce to taste (Tobasco, etc)

Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor and puree until smooth.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s