So we got a pressure cooker. It was kind of intimidating at first, but lucky for us, our friend Missy had started this craze, so I jumped on her bandwagon and learned how to use the pressure cooker from her (seeing a trend here? Missy taught me how to cook!). We love both this recipe and the pressure cooker! Easy, quick, great options – definitely a good purchase. This was a winner of a recipe from Skinny Taste, though I should have thickened the sauce before serving. We had this with some sautéed zucchini. Awesome!
- 1/4 cup low sodium soy sauce
- 3 tbsp rice wine
- 2 tbsp honey
- 4 cloves garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon sriracha
- 1 package drumsticks, skin removed
- 1 tbsp sesame seeds
- chopped scallions
Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and Sriracha and cook 2 minutes, stirring.
Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender. When pressure releases, finish with scallions and sesame seeds.