So we got a pressure cooker.  It was kind of intimidating at first, but lucky for us, our friend Missy had started this craze, so I jumped on her bandwagon and learned how to use the pressure cooker from her (seeing a trend here?  Missy taught me how to cook!).  We love both this recipe and the pressure cooker!  Easy, quick, great options – definitely a good purchase.  This was a winner of a recipe from Skinny Taste, though I should have thickened the sauce before serving.  We had this with some sautéed zucchini.  Awesome!

• 1/4 cup low sodium soy sauce 
• 3 tbsp rice wine
• 2 tbsp honey
• 4 cloves garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon sriracha
• 1 package drumsticks, skin removed
• 1 tbsp sesame seeds
• chopped scallions

Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and Sriracha and cook 2 minutes, stirring.

Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender. When pressure releases, finish with scallions and sesame seeds.