After not-so-fun dental work today, and strict orders not to chew, some kind of soup seemed in order. Not to mention it was an ugly rainy day…perfect for a yummy soup. I had gone to a great little cafe with one of my managers a couple of weeks ago, and we’d had a delicious yellow and orange pepper soup – I was dying to try to recreate it, and this was a good opportunity! This was a mish-mash of a few recipes, but what I liked about the base (from Epicurious) was that it didn’t use cream or milk – the thickness comes from a couple of potatoes. I used chicken stock in this because that’s what I had, but I think it would be better with vegetable stock and would of course be an easy vegetarian option that way. It was delicious and healthy…definitely going in the regular rotation!