There have been very few New Years Days in my adult life that I have not eaten black-eyed peas in some form.  I’m not a superstitious person, but I happen to love black-eyed peas, so why tempt fate?  Can always use a little extra luck to start the year, right?  This is the rendition of Hoppin’ John I’ve been using over the years.  It’s been a lot of recipes mish-mashed into one.  This year I admit I lightened it up a little bit with less oil, turkey bacon instead of regular bacon, etc, but it was still excellent.  It may have to make an appearance more than just New Years Day!

Recipe!