Zucchini Lasagna

We’ve been meaning to try zucchini lasagna for some time, and I’m glad we finally got around to it – we loved it!  It was a bit time consuming to make sure the zucchini lost some of its water content, but totally worth it.  I normally avoid reduced fat cheeses, but in this case, it was not noticeable when included in a very flavorful casserole.  This used up the last of our tomato sauce from last summer, but a good use for sure. 🙂  The picture isn’t the most beautiful, but you get the idea.  This came from skinnytaste, and other than using my own sauce, I followed it exactly.  Don’t skip grilling the zucchini – it’s worth it. 🙂