We’ve been meaning to try zucchini lasagna for some time, and I’m glad we finally got around to it – we loved it! It was a bit time consuming to make sure the zucchini lost some of its water content, but totally worth it. I normally avoid reduced fat cheeses, but in this case, it was not noticeable when included in a very flavorful casserole. This used up the last of our tomato sauce from last summer, but a good use for sure. 🙂 The picture isn’t the most beautiful, but you get the idea. This came from skinnytaste, and other than using my own sauce, I followed it exactly. Don’t skip grilling the zucchini – it’s worth it. 🙂

Recipe!
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