I really enjoy Cuban food, but this was not something I have tried before.  When I saw it on Skinnytaste, I thought perhaps it was worth a try, as it was pretty healthy when made with very lean ground beef (in this case I used 96%, but 93% would fine).  I checked out some other recipes and will modify a few things next time because we like a lot of flavor, but this was quite good!  Definitely a keeper recipe, and the great thing is that it can be made in the slow cooker!  Directions for both below.  We served this over brown rice with steamed broccoli on the side.