So “bread” is going out on a limb for these guys, but they *are* pretty good. As someone who craves bread, I don’t think that they make a great substitute, but they were good as replacement flatbread for dipping, etc., and we also thought that a very flavorful burger would do well with them. I think if you added some herbs or a little cheese, they make good snacks – they’re pretty tasty on their own. They also could make a decent crepe substitute with some berries, etc. This recipe is all over the interwebs, but I believe I got them from somewhere on All Recipes.
