Kale, Tuna and Chickpea Salad

This was a quick salad we made for lunch that was quite filling.  Would be an easy thing to take to work as well.  We had this with smoky lemon tahini dressing and it went really well.

kaletunasalad

  • 2-3 cups Kale, torn
  • 1 can tuna fish in water, drained
  • 1/2 can chickpeas (or white beans), rinsed and drained

Toss kale, tuna and chickpeas in a bowl.  Add dressing and serve.  This is very WW-friendly at 4 points a serving, dressing included.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s