So I feel like I may be stretching it a bit if I call this a recipe.  But it is like crack dip and Velveeta for the win, of course!  This was great for a crowd, and you can really adapt it any way you like.  I made this for a fun girls’ night at the barn and we enjoyed it!

• 1/2 (or a bit more if you like it thicker) of a block of Velveeta (white queso is especially good 😉 )
• 1 can of Ro-Tel with lime and cilantro
• 1 can of black beans, rinsed and drained
• 1/2 a bottle of beer – I used Shiner Bock, but Corona or whatever you like would work out
• 1-2 cups of shredded Mexican Blend cheese

Cut Velveeta into cubes and add to crock pot with all other ingredients.  Set on high until melted, stir well, then leave on low/warm.