Queso Dip

So I feel like I may be stretching it a bit if I call this a recipe.  But it is like crack dip and Velveeta for the win, of course!  This was great for a crowd, and you can really adapt it any way you like.  I made this for a fun girls’ night at the barn and we enjoyed it!


  • 1/2 (or a bit more if you like it thicker) of a block of Velveeta (white queso is especially good 😉 )
  • 1 can of Ro-Tel with lime and cilantro
  • 1 can of black beans, rinsed and drained
  • 1/2 a bottle of beer – I used Shiner Bock, but Corona or whatever you like would work out
  • 1-2 cups of shredded Mexican Blend cheese

Cut Velveeta into cubes and add to crock pot with all other ingredients.  Set on high until melted, stir well, then leave on low/warm.


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